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| L-Malic acid CMBEC |
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| L-hydroxy butanedioic acid |
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L-Malic Acid is an important natural organic acid.
It is an ideal additive in foodstuffs and is widely distributed in vegetables and fruits.
It is used in the acids for wine, acid drink, fruit juice, soda water and various soft drinks. Acids for fuit processing, stabilizer of colour and adjustment of acids.
Condiment or salt free diets for kidney disease patient. |
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White Crystals or crystalline powder, fairly hygroscopic, dissolves readily in water and alcohol.
Molecular Weight 134.09
Assay (as C4H6O5) 99.0% Min.
Clarity Clarification
Specific Rotation -1.6° ～-2.6°
Arsenic(as As2O3) 2.0mg/kg Max
Qxide Qualified
Heavy Metals(as Pb) 20mg/kg
Residue on Igintion 0.05% Max
Chloride 0.004% Max
Sulfate 0.03% Max
Fumaric Acid 0.1% Max
Maleic Acid 0.05% Max |
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