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| Xylo-oligosaccharide |
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| Xylo-oligosaccharide |
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| Xylo-oligosaccharide |
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| All kinds of food except for food for babies and children. |
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1. The outstanding characteristics is that it is of good stability comparing with other oligosaccharides. It will not be analyzed under the acid condition (PH 2.5 - 8) and heating to100°C.
2. XOS has good moisture activity. It can prevent the form constipation.
3. The addation of XOS to food can prevent the food from being frozen.
4. The sweetness of XOS is about 50% of cane sugars, while its sweetness and flavor are similar as cane sugars.
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