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| xylanase |
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| ENZYME CONVERTED STARCH |
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| Appearance Light brown powder |
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| 65996-64-7 |
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The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated,and then they are dried with low temperature to appear a kind of new enzyme—
Xylanase.It can dissolve hemicellulose,xylan which is made up of Pentose to Pentose,such as xylose,glucoxylose,little gum sugar,etc.It is mainly used in beer brewing,feed,medical,etc. |
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The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated,and then they are dried with low temperature to appear a kind of new enzyme—
Xylanase.It can dissolve hemicellulose,xylan which is made up of Pentose to Pentose,such as xylose,glucoxylose,little gum sugar,etc.It is mainly used in beer brewing,feed,medical,etc. |
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