 |
 |
|
|
|
| Citric Acid Anhydrous |
 |
| Citric Acid Anhydrous; CAA |
 |
| 77-92-9 |
 |
| Mainly used in food and beverage industries as acidulous agent and flavoring agent, also widely used in chemical and detergent industries. |
 |
Description colorless crystal or white crystalline powder Identification& Solubility pass test Clarity&Color of Solution pass test Readily Carbonisable Substances pass test Content 99.5-100.5% Water ≤0.5% Barium pass test Calcium pass test Iron ≤50 ppm Arsenic ≤1 ppm Hevay Metals ≤10 ppm Oxalate ≤350 ppm Chloride ≤50 ppm Sulphated Ash ≤0.05% Sulphate ≤150 ppm Organic Volatile Impurity pass test Aluminium ≤0.2 ppm Bacterial Endotoxins ≤0.5 I.U./MG
|
|
|
|
|
|