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| Ethyl cinnamate |
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| Ethyl cinnamate |
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| Ethyl cinnamate |
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| 103-36-6 |
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Its funtions:
1. The product with the Hong purple bacteria and natural essential oils combined with better fruit, such as for powder, perfume, flavor better. Bayberry may also be used in food flavors, smells clean and sweet oriental fragrance.
2. Can be used as flavoring. Can be deployed daily flavor, food flavor and so on. For almonds, vanilla, cinnamon, honey, berries, mixed sweet drinks, perfume scent, spicy type, grape and cherry flavor of the deployment.
3. Widely used as rose, orange, blue and Oriental elements such as the heart essence of blending spices, and sage combined oil and natural fruit essence better. Also be used as soap spices.
4. ester of cinnamic acid are main spices for food and cosmetics. Ethyl cinnamate can be used as flavor fixative agent and thickening agent used.
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| Soluble in alcohol, ether, and most of the non-volatile oil, some do not dissolve in glycerin and water. Slightly soluble in propylene glycol. |
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