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Supply High-quality L-Glysine |
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L-Glysine |
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56-40-6 |
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Usage: Vitamins and amino acids |
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L-Glysine CAS 56-40-6 MF: C2H5NO2 MW: 75.07 Mp: 250¡É(dec.) Density: 1.1607 Boiling point: 233¡ÆC Properties: White Crystalline or white crystalline powder. Sweet taste, Soluble in water,slightly soluble in pyridine, and insoluble in ether. Packing: 25KG/barrel Assay: 99%
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