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| L-Glysine |
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| L-Glysine |
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| 56-40-6 |
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Vitamins and amino acids
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L-Glysine
CAS 56-40-6
MF: C2H5NO2
MW: 75.07
Mp: :250℃(dec.)
Density: 1.1607
Boiling point: 233°C
Properties: White Crystalline or white crystalline powder. Sweet taste, Soluble in water, slightly soluble in pyridine, and insoluble in ether.
Package: 25KG/barrel
Assay: 99%
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