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| Cholecalciferol |
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| Food and Feed Additive |
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| 67-97-0 |
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| Cholecalciferol is produced industrially for use in vitamin supplements and to fortify foods by the ultraviolet irradiation of 7-dehydrocholesterol extracted from lanolin found in sheep's wool. |
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CAS 67-97-0
molecular formula C27H44O
molecular weight 384.64
Categories Food and Feed Additive
Acid
Vitamins and Derivatives
Quality standard Food grade
Package Bottled
Stability Cholecalciferol is very sensitive to UV radiation and will rapidly, but reversibly, break down to form sure-sterols, which can further irreversibly convert to ergosterol.
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