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| L-Glutamine |
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| L-Glutamine |
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| 56-85-9 |
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| L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use. |
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Name L-Glutamine
CAS 56-85-9
Molecular formula C5H10N2O3
Molecular weight 146.14
Categories Vitamin and amino acid
Quality standard USP33
Package 25 kilogram cardboard drum
Stability Stability Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents.
Chemical Properties White crystalline powder
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