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| L-Glysine |
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| L-Glysine |
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| 56-40-6 |
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| 1) for protein (dairy) synergist, effectively improve the protein content.(2) used as a flavoring agent, sweetener, and DL alanine, such as citric acid used in conjunction with the alcoholic beverage |
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English Name: L-Glysine
CAS：56-40-6
Molecular formula: C2H5NO2
Molecular weight: 75.07
Categories: Vitamin and amino acid
Quality standard: AJI92
Unit: ton
Package: 25 kg / bag
Chemical Properties: White monoclinic crystal, crystal or six party, or white crystalline powder. Odorless, has a special taste
Remarks: Food grade
Usage: 1) for protein (dairy) synergist, effectively improve the protein content.(2) used as a flavoring agent, sweetener, and DL alanine, such as citric acid used in conjunction with the alcoholic beverage
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