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| Vanillin |
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| Vanillin |
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| 121-33-5 |
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Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids
major commercial source of natural vanillin is from vanilla bean extract. |
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English Name: Vanillin
CAS：121-33-5
EINECS: 204-465-2
Molecular formula: C8H8O3
Molecular weight: 152.15
Categories: Food & Flavor Additives
Aromatics
Intermediates & Fine Chemicals
Isotope Labelled Compounds
organic chemical
Quality standard: Food grade
Unit: KG
Purchase price: 91
Sale Guiding price:95
Assay: 99%
Package: 25KG / barrel
Chemical Properties: white crystals with vanilla odour
Usage: Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids
major commercial source of natural vanillin is from vanilla bean extract.
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