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Maltol (3-hydroxy-2-methyl-4-pyrone) |
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C6H6O3 |
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118-71-8 |
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Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.
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EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Package: 25kg/ drum
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