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| Sodium alginate (SA) |
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| (C6H7NaO6)x |
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| 9005-38-3 |
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Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.
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MF: (C6H7NaO6)x
Appearance: white or light yellow powder
Purity: 98%min
Package: 25kgs/bag
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