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(4-CPA) 4-chlorpphenoxy acetic acid 99% |
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(4-CPA) 4-chlorpphenoxy acetic acid 99% |
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It is used to prevent abscission of bloom and fruit, inhibit rooting of beans, promote fruit set, induce formation of seedless fruit. Also used for ripening and fruit thinning. It performs better when used in combination with 0.1% monopotassium phosphate. It also has berbicidal effect at high dosage |
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White powder, like plant growth regulator, absorbed by plant via root, stem, leaf, bloom and fruit. |
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