 |
 |
|
|
|
| Cinnamyl alcohol, Email: s a l e s 0 7 (at) y c p h a r . c o m |
 |
| Cinnamyl alcohol |
 |
| cinnamic alcohol,cinnamyl alcohol cinnamic alcohol synthesis Cinnamyl alcohol / 3-Phenyl-2-propen-1-ol |
 |
| 104-54-1 |
 |
etely
Uses: Food additives,flavor and fragrance raw materials.Preparation Prynne, Beaver flavor.
Important raw material medicine. Commonly used in the synthesis of cardiovascular drugs, such as cinnarizine, flunarizine and so on. |
 |
Appearance: White to slightly yellowish crystal or colorless to yellowish Liquid.
Packing:210 iron bucket
ODOR: Hyacinth and balsamic odor.
Assay: 98% Min
Freezing Point(deg): ≥33.0
Dissociated Aldehyde Content: ≤1.0%
Chloride (NF): Negative
Solubility: 1G sample dissolves in 1 ML 70% ethanol (V/V) completely
ALCOHOL CONTENT (GC) 98%
DESCRIPTION WHITE OR COLORLESS TO LIGHT YELLOW LIQUID
FREEZING POINT(?) =33.0
DISSOCIATED ALDEHYDECONTENT =1.0%
CHLORIDE(NF) NEGATIVE
SOLUBILITY 1g sample dissolves in 1ml 70%ethanol(v/v) completely |
|
|
|
|
|
