| Cinnamyl acetate, Email: s a l e s 0 7 (at) y c p h a r . c o m |
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| Cinnamyl acetate |
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| 103-54-8 |
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Can as Cinnamic alcohol modifier, a good set of fixative, proper amount used in carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flowers flavor. Into the rose, the function is to increase the warm sweet, but the amount should be less
shared with geraniol, beautiful roses style. Also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, pineapple, cinnamon, cinnamon and other fragrance. Preparation of soap, household make-up flavor. Used in the preparation of flavors and Oriental flavor of lily of the valley, jasmine and gardenia perfume as fixative and aroma components.
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Cinnamyl acetate
CAS#: 103-54-8
Appearance: Colorless liquid
M.F.: C11H12O2
M.P: 60-262 (centigrade)
Usage: Can as Cinnamic alcohol modifier, a good set of fixative, proper amount used in carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flowers flavor. Into the rose, the function is to increase the warm sweet, but the amount should be less
shared with geraniol, beautiful roses style. Also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, pineapple, cinnamon, cinnamon and other fragrance. Preparation of soap, household make-up flavor. Used in the preparation of flavors and Oriental flavor of lily of the valley, jasmine and gardenia perfume as fixative and aroma components.
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