| Ethyl cinnamate |
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| C11H12O2 |
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| 103-36-6 |
 |
Ethyl cinnamate
Product name: Ethyl cinnamate
CAS RN 103-36-6
Package specification: 200KG / barrel
Specifications Model: 99%
EINECS No. 203-104-6
Molecular Formula C11H12O2
MW 176.21
Signs of dangerous goods
Risk Terminology
Security terms S24/25
Product Description: β-phenyl ethyl acrylate, 3 - styrene-acrylic acid ethyl ester.
Almost colorless, oily liquid. Natural same objects, found in guava, strawberry, white and red wine, brandy, rum, vanilla, Overlord tree.
Aroma: sweet amber paste incense, sweet orange and grape-like end-rhyme, with elegant fragrant balsam and honey - and other floral aroma.
Flavor: strong, sweet fruit, plum, cherry-like aroma. Sweet fruit flavor, Can be redeployed daily flavor, food flavorings. For almonds, vanilla, cinnamon, honey, berries, mixed sweet drinks, balm flavor, spicy type, such as grape and cherry flavor deployment.
Usage: used as a food spice , is an important intermediate for flavors and fragrances, also used as medicine, food additives Intermediates
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Ethyl cinnamate
Product name: Ethyl cinnamate
CAS RN 103-36-6
Package specification: 200KG / barrel
Specifications Model: 99%
EINECS No. 203-104-6
Molecular Formula C11H12O2
MW 176.21
Signs of dangerous goods
Risk Terminology
Security terms S24/25
Product Description: β-phenyl ethyl acrylate, 3 - styrene-acrylic acid ethyl ester.
Almost colorless, oily liquid. Natural same objects, found in guava, strawberry, white and red wine, brandy, rum, vanilla, Overlord tree.
Aroma: sweet amber paste incense, sweet orange and grape-like end-rhyme, with elegant fragrant balsam and honey - and other floral aroma.
Flavor: strong, sweet fruit, plum, cherry-like aroma. Sweet fruit flavor,Can be redeployed daily flavor, food flavorings. For almonds, vanilla, cinnamon, honey, berries, mixed sweet drinks, balm flavor, spicy type, such as grape and cherry flavor deployment.
Usage: used as a food spice , is an important intermediate for flavors and fragrances, also used as medicine, food additives Intermediates
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