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| D-mannitol |
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| D-mannitol |
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D-mannitol
CAS No.: 69-65-8
MF: C6H14O6
MW: 182.17
density: 1.596g/cm3
melting point: 167-170℃
boiling point: 494.9°C at 760 mmHg
flashing point: 292.6°C
Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder.
Application: It is sweetener in sugar free chewing gum. It is used in chocolate, coat of ice cream and sugar. |
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D-mannitol
CAS No.: 69-65-8
MF: C6H14O6
MW: 182.17
density: 1.596g/cm3
melting point: 167-170℃
boiling point: 494.9°C at 760 mmHg
flashing point: 292.6°C
Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder.
Application: It is sweetener in sugar free chewing gum. It is used in chocolate, coat of ice cream and sugar. |
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