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Antaeus biological engineering co., LTD. Is a professional production manufacturer of inactive yeasts
Introduction:
1.We are professional in producing Bakery Yeast with more than 40 years' experience.
2.Made of beet molasses.
3.Color:yellowish
4.Fermentation rate◎650ml/h.
5.Aspect:Clean, free of dirt, impurities, strange matters, insects and theirs remains.
6.Ingredients:Free of all preservatives, flavorings and added colorings completely.
7.Free of all the filling agents liking flour and starch matters.
8.Smell and flavor:Have a special, accepted smell and flavor and is free of unwanted odors.
9.We have the certificate of HACCP,HALAL, ISO,etc.
10.Use: Instant dry yeast often allows for speedy and uniform absorption within the dough. This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins.
11.Packaging:The dry yeast is packed in appropriate healthy containers that isolate moisture and it from decaying in storage.
12.Storage:The dry yeast is stored in storage with good ventilation under normal storing conditions (temperature 25 ▲C)inactive yeastsFactory consultation telephone：0452-2424468 |
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