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| Vanillin 121-33-5 |
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| Vanillin 121-33-5 |
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Pharmaceutical Use |
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Vanillin 121-33-5
Confirm to GB3861, BP, FCC, USP standard.
CAS:121-33-5
Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
Appearance: White to pale yellow crystalline powder
Odder: Similar to Vanillin
Purity (by GC): ≥99.5%
Melting Point: 81.0~83.0°C
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying:≤0.5%
Arsenic content: ≤3 mg/kg
Heavy Metal(Pb): ≤10 mg/kg
Packing details: in 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums, |
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