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| Ethyl Vanillin 121-32-4 |
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| Ethyl Vanillin 121-32-4 |
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Pharmaceutical Use |
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Ethyl Vanillin 121-32-4
Molecular formula :C9H10O3
Molecular weight:16617
CAS NO: 121-32-4
Appearance: white to pale yellow needle-like crystalline powder
Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics
Package:25kg/drum
Vanillin(also known as methyl vanilli)is an organic compound.Its functional groups include aldehyde, ether, and phenol. vanillin is the primary
component of the extract of the vanilla bean.
It is also found in roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin.
Applications:
1). Used as a flavoring, usually in sweet foods. The ice cream and chocolate industries together
comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in
confections and baked goods.
2). Used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in
medicines, livestock fodder, and cleaning products.
3). Used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.
In 1970, more than half the world's vanillin production was used in the synthesis of other
chemicals.
4). Used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid
in visualizing components of a reaction mixture. This stain yields a range of colors for these
different components. |
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