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L-lactic acid |
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Food Additives |
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Food Additives |
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L (+) lactic acid 80%, 85% content, liquid It is a transparent to slightly amber liquid with a mild taste widely used as pH corrector and preservative in the food industry. It is registered in Europe as a food additive with the reference E270. In the USA, lactic acid has the status of GRAS (Generally Recognized as Safe). Lactic acid is used by the food industry (as a natural preserving agent), by the pharmaceutical industry (as a vector of indispensable minerals or as injectable solutions), by the cosmetic industry (as moisturizing agent) and for numerous other industrial applications. It is the raw material used for producing PLA.
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