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| Chloramphenicol |
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| Chloramphenicol |
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Chloramphenicol
CAS: 56-75-7
EINECS: 200-287-4
Assay: 99% min.
Standard: EP/BP/USP
Packing: 25Kg/cardboard drum
MF: C11H12Cl2N2O5
MW: 323.13
Character: White to grey-white crystalline powder. Very bitter taste. Mp 149.7-150.7 ℃. Can be under high vacuum sublimation. Slightly soluble in water (2.5mg/ml, 25 ℃), slightly soluble in propylene glycol (150.8mg/ml), soluble in methanol, ethanol, butanol, ethyl acetate, acetone, insoluble in ether, benzene, petroleum ether, vegetable oil.
Usage: Broad spectrum antibiotic obtained from cultures of the soil bacterium Streptomyces venezuelae. It has a broad spectrum of activity against Gram-positive and gram-negative bacteria. Antibacterial
antirickettsial raw material.
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Chloramphenicol
CAS: 56-75-7
EINECS: 200-287-4
Assay: 99% min.
Standard: EP/BP/USP
Packing: 25Kg/cardboard drum
MF: C11H12Cl2N2O5
MW: 323.13
Character: White to grey-white crystalline powder. Very bitter taste. Mp 149.7-150.7 ℃. Can be under high vacuum sublimation. Slightly soluble in water (2.5mg/ml, 25 ℃), slightly soluble in propylene glycol (150.8mg/ml), soluble in methanol, ethanol, butanol, ethyl acetate, acetone, insoluble in ether, benzene, petroleum ether, vegetable oil.
Usage: Broad spectrum antibiotic obtained from cultures of the soil bacterium Streptomyces venezuelae. It has a broad spectrum of activity against Gram-positive and gram-negative bacteria. Antibacterial
antirickettsial raw material.
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