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| high purity Calcium Stearoyl Lactylate |
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| food additives |
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| food additives |
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CAS No.: 5793-94-2
MF: C42H78CaO8
EINECS: 227-335-7
Appearance: milky-white powder or flake-shaped solid
Usage: It is used in baked products, steamed bread, noodles, dumplings etc.
It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
Package: 25kg/ bag
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