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| high purity Citrus pectin |
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| food additive & flavoring |
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food additive & flavoring
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CAS No.: 9000-69-5
EINECS No.: 232-553-0
Type: Emulsifiers, Stabilizers, Thickeners
Appearance: white to pale brown powder
Applications: used as gelling agents, thickener, stabilizer, suspending agent, emulsifier, etc.
Package: 25kgs/bag
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