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high purity Egg Yolk Lecithin |
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food additive & flavoring |
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food additive & flavoring |
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WATER CONTENT ¡Â5% TOTAL CONTENT OF PHOSPHINIUM 1.5% TO 1.9% PHOSPHATIDYL(PC) ¡Ã28% ACETONE INSOLUBLE MATTER ¡Ã90% ACID VALUE(mg KOH/g) ¡Â20
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ÀÌÁ¦Ç°¿¡ ´ëÇØ µî·ÏµÈ ÆÇ¸Å¾÷ü°¡ ¾ø½À´Ï´Ù. |
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