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| high purity Calcium lactate |
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| food additive & flavoring |
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| food additive & flavoring |
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Description
Molecular Formular: C6H10CaO6•
5H2O
Molecular Weight: 308.3
CAS NO.: 814-80-2
Appearance: White granules or white powder with a little efflorescence.
Organoleptic Character: odorless and moderate flavor.
Solubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents.
Character: It has high absorption rate and good solubility, so it can be easily absorbed
Application: It is widely used in the fields of food, beverage, medicine, etc., and also be used as strengthening calcium source added into dairy products.
Standard: It conforms to the requirement of FCC, USP and BP.
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