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| Agar Powder |
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| 9002-18-0 |
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| widely used in ice cream, juice, jellies, cake, canned food, ham and beverage as emulsifier, stabilizer and thickener. |
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CAS:9002-18-0
Character:Translucent white to light yellow powder.Odorless or slightly special smell, taste of stick slip.Insoluble in water and organic solvents, soluble in boiling water
Usage:t is widely used in ice cream, juice, jellies, cake, canned food, ham and beverage as emulsifier, stabilizer and thickener.
EINECS:232-658-1
FEMA No.:E406
MF:(C12H18O9)n
Assay:99%
Appearance:white powder
Package:10kg/PE bag or as requests
Packing:packing in Kraft paper bag, 25KG/drum or as request, the storage period is one year
Payment:T/T, Westen Union,L/C at sight
Delivery:at least three days after payment |
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