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| It can be widely used in medical, food packaging, fruit and seafood preserving, cosmetics industry, tobacco manufacturing and agriculture seed protection and many other fields. |
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| 9005-38-3 |
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| It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. |
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CAS:9005-38-3
Usage：It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.
EINECS:
FEMA NO:2015
MF:(C6H7NaO6)x
MW:216.12x
Assay:98%min
Appearance:white or light yellow powder
package:25kg/bag or as request
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