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| Supply Butylated hydroxyanisole |
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| Supply Butylated hydroxyanisole |
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Supply Butylated hydroxyanisole
EINECS:246-563-8
Molecular Formula:C11H16 O2
CAS Registry Number:25013-16-5
Molecular Weight:180.24354
Density:1.009 g/cm3
Boiling Point:264-270℃
Melting Point:48-63℃
Flash Point:130℃
Storage Temperature:Store in a cool place in the original container and protect from sunlight. Keep container closed when not in use. Store in a tightly closed container.
Refractive index:1.515
Solubility:<0.1 g/100 mL at 18.5 oC in water
Appearance:white to yellow white solid.
Stability:Stable, combustible. Incompatible with oxidizing agents, ferric salts. Degrades on long exposure to sunlight.
Usage:
Commercial stabilizers (antioxidants) for food fortification or animal feeds.
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Supply Butylated hydroxyanisole
EINECS:246-563-8
Molecular Formula:C11H16 O2
CAS Registry Number:25013-16-5
Molecular Weight:180.24354
Density:1.009 g/cm3
Boiling Point:264-270℃
Melting Point:48-63℃
Flash Point:130℃
Storage Temperature:Store in a cool place in the original container and protect from sunlight. Keep container closed when not in use. Store in a tightly closed container.
Refractive index:1.515
Solubility:<0.1 g/100 mL at 18.5 oC in water
Appearance:white to yellow white solid.
Stability:Stable, combustible. Incompatible with oxidizing agents, ferric salts. Degrades on long exposure to sunlight.
Usage:
Commercial stabilizers (antioxidants) for food fortification or animal feeds.
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