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Mannitol CAS: 69-65-8 |
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Mannitol |
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69-65-8 |
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CAS: 69-65-8
EINECS: 200-711-8
Assay: 99% min.
Standard: BP/EP/USP
Packing: 25kg/cardboard drum
Character: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Odorless, has a cool sweet taste. Sweetness of sucrose about 57% to 72%. 8.37J per g of heat generated is about half glucose.
Containing a small amount of sorbitol. The relative density of 1.49. Specific rotation [¥á] D20-0.40 ¡Æ (10% aqueous solution). Minimal moisture absorption. Solution stability. Of acid, dilute alkali stable. Oxidation by oxygen in air does not. Soluble in water (5.6g/100ml, 20 ¡É) and glycerol (5.5g/100m1). Slightly soluble in ethanol (1.2g/100m1). Soluble in hot ethanol. Almost insoluble in most other common organic solvents. 20% aqueous solution of pH 5.5 to 6.5. Contact: gck11@yccreate.com please leave your e-mail in the inquiry news! To your named place with 3 to 5 days by EMS or DHL Payment Terms: T/T, Western Union
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CAS: 69-65-8
EINECS: 200-711-8
Assay: 99% min.
Standard: BP/EP/USP
Packing: 25kg/cardboard drum
Character: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Odorless, has a cool sweet taste. Sweetness of sucrose about 57% to 72%. 8.37J per g of heat generated is about half glucose.
Containing a small amount of sorbitol. The relative density of 1.49. Specific rotation [¥á] D20-0.40 ¡Æ (10% aqueous solution). Minimal moisture absorption. Solution stability. Of acid, dilute alkali stable. Oxidation by oxygen in air does not. Soluble in water (5.6g/100ml, 20 ¡É) and glycerol (5.5g/100m1). Slightly soluble in ethanol (1.2g/100m1). Soluble in hot ethanol. Almost insoluble in most other common organic solvents. 20% aqueous solution of pH 5.5 to 6.5. Contact: gck11@yccreate.com please leave your e-mail in the inquiry news! To your named place with 3 to 5 days by EMS or DHL Payment Terms: T/T, Western Union
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