 |
 |
|
|
|
| Isopropyl cinnamate |
 |
| Isopropyl cinnamate |
 |
Product Name: Isopropyl cinnamate
CAS No. :7780-06-5
Formula: C12H14O2
Molecular weight: 190.24
Assay: 99%
Boiling point :269-270 ° C. at 760mm Hg
Flash Point:> 212 ° F. TCC (> 100 ° C.)
Refractive :1.52-1.57 at 20 ° C.
Density: 1.035 ± 0.06g/cm3
Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
|
 |
Product Name: Isopropyl cinnamate
CAS No. :7780-06-5
Formula: C12H14O2
Molecular weight: 190.24
Assay: 99%
Boiling point :269-270 ° C. at 760mm Hg
Flash Point:> 212 ° F. TCC (> 100 ° C.)
Refractive :1.52-1.57 at 20 ° C.
Density: 1.035 ± 0.06g/cm3
Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
|
|
|
|
|
|
