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| Vanilla extract |
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| Vanilla extract |
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Vanilla extract
Specification: 4:1,10:1, 20:1
Fuction : Vanilla extract is a flavoring just like coconut, orange, lemon, and rum extracts are all flavorings. Eggs are in cakes to help to lighten them and to give them structure so they don't fall apart after you have baked them. White cakes do not contain egg yolks since that would make the cake yellow and not white. Many cake recipes beat in the egg yolks with the butter and sugar and then you whip the egg whites and fold that into the batter last. This process helps to lighten the batter and also to give it structure.
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Vanilla extract
Specification: 4:1,10:1, 20:1
Fuction : Vanilla extract is a flavoring just like coconut, orange, lemon, and rum extracts are all flavorings. Eggs are in cakes to help to lighten them and to give them structure so they don't fall apart after you have baked them. White cakes do not contain egg yolks since that would make the cake yellow and not white. Many cake recipes beat in the egg yolks with the butter and sugar and then you whip the egg whites and fold that into the batter last. This process helps to lighten the batter and also to give it structure.
Contact person: Mr.Toby
E-mail: toby(at)international-biz.com
MSN: api20120702(at)hotmial.com
Skype: api20120702
QQ: 2653090857 |
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