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| cinnamyl formate |
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| C10H10O2 98% |
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| 104-65-4 |
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spices. Is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.
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CAS NO. 104-65-4
EINECS No. 203-223-3
Molecular Formula C10H10O2
MW 162.18
Boiling point: 250 ℃, flash point: 100 ℃ or more.
Relative density (25 ℃) :1.077-1 .082,
Refractive index (20 ℃) :1.550-1 .556.Signs of dangerous goods
Packaging specifications: 25kg cardboard drum
Specifications Model: 98% enterprise standard
Physical and Chemical Properties: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste.
Miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water.
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