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| Isopropyl cinnamate |
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| Isopropyl cinnamate |
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Isopropyl cinnamate
CAS No. :7780-06-5
Formula: C12H14O2
Molecular weight: 190.24
Assay: 99%
Boiling point :269-270 ° C. at 760mm Hg
Flash Point:> 212 ° F. TCC (> 100 ° C.)
Refractive :1.52-1.57 at 20 ° C.
Density: 1.035 ± 0.06g/cm3
Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
Mail:ycgc_int04 at ycgccreate com
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Isopropyl cinnamate
CAS No. :7780-06-5
Formula: C12H14O2
Molecular weight: 190.24
Assay: 99%
Boiling point :269-270 ° C. at 760mm Hg
Flash Point:> 212 ° F. TCC (> 100 ° C.)
Refractive :1.52-1.57 at 20 ° C.
Density: 1.035 ± 0.06g/cm3
Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
Mail:ycgc_int04 at ycgccreate com
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