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| Naringenin |
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| C15H12O5 |
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| 480-41-1 |
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anti-bacterial (Staphylococcus aureus, Escherichia coli, Shigella, and Salmonella typhi), anti-inflammatory, anti-cancer, anti-oxidation, spasm, and choleretic effect.
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Product Name: Naringenin
CAS :480-41-1
Plant source: cherry Rosaceae Prunus yedoensis Mats. Bud, plum P.mume Sieb.et Zucc. Bud
Synonym: Citrus Su, grapefruit aglycones
Molecular formula C15H12O5
Molecular Weight: 272.25
The melting point and solubility: melting point 251 ℃, soluble in ethanol, ether and benzene, almost insoluble in water.
Product Description: White needle crystal
Pharmacological effects: anti-bacterial (Staphylococcus aureus, Escherichia coli, Shigella, and Salmonella typhi), anti-inflammatory, anti-cancer, anti-oxidation, spasm, and choleretic effect.
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