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| Riboflavin sodium phosphate |
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| Riboflavin sodium phosphate 130-40-5 Assay: 99% Appearance: Orange to yellow crystalline powder |
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| 130-40-5 |
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Product Name: Riboflavin sodium phosphate
Synonyms: Riboflavin-5-monophosphoric acid sodium salt
flavin mononucleotide sodium*electrophoresis reag
riboflavin 5-(sodium hydrogen phosphate)
FMN-Na
Riboflavine Sodium Phosphate
Riboflavine 5-monophosphate sodium salt
sodium 5-deoxy-5-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-1-O-(hydroxyphosphinato)-D-ribitol
sodium 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-5-O-(hydroxyphosphinato)-D-ribitol
sodium 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-5-O-(hydroxyphosphinato)-D-ribitol dihydrate
Riboflavin-5-phosphate sodium
CAS: 130-40-5
MF: C17H20N4NaO9P
MW: 478.33
EINECS: 204-988-6
Assay: 99%
Package: 25kg/carton
Appearance: Orange to yellow crystalline powder
Usage One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
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Product Name: Riboflavin sodium phosphate
Synonyms: Riboflavin-5-monophosphoric acid sodium salt
flavin mononucleotide sodium*electrophoresis reag
riboflavin 5-(sodium hydrogen phosphate)
FMN-Na
Riboflavine Sodium Phosphate
Riboflavine 5-monophosphate sodium salt
sodium 5-deoxy-5-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-1-O-(hydroxyphosphinato)-D-ribitol
sodium 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-5-O-(hydroxyphosphinato)-D-ribitol
sodium 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-5-O-(hydroxyphosphinato)-D-ribitol dihydrate
Riboflavin-5-phosphate sodium
CAS: 130-40-5
MF: C17H20N4NaO9P
MW: 478.33
EINECS: 204-988-6
Assay: 99%
Package: 25kg/carton
Appearance: Orange to yellow crystalline powder
Usage One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
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