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| L-Glutamine |
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| L-Glutamine 56-85-9 Chemical Properties White crystalline powder |
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| 56-85-9 |
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Product Name: L-Glutamine
Synonyms: 2,5-Diamino-5-oxpentanoicacid
5-diamino-5-oxo-(s)-pentanoicaci
Cebrogen
gamma-Glutamine
Glumin
Glutamic acid 5-amide
Glutamic acid amide
glutamicacid5-amide
CAS: 56-85-9
MF: C5H10N2O3
MW: 146.14
EINECS: 200-292-1
mp 185 °C (dec.)(lit.)
alpha 32.25 º (c=10, 2 N HCl)
FEMA 3684
refractive index 6.8 ° (C=4, H2O)
solubility H2O: 25 mg/mL
Chemical Properties White crystalline powder
Usage L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
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Product Name: L-Glutamine
Synonyms: 2,5-Diamino-5-oxpentanoicacid
5-diamino-5-oxo-(s)-pentanoicaci
Cebrogen
gamma-Glutamine
Glumin
Glutamic acid 5-amide
Glutamic acid amide
glutamicacid5-amide
CAS: 56-85-9
MF: C5H10N2O3
MW: 146.14
EINECS: 200-292-1
mp 185 °C (dec.)(lit.)
alpha 32.25 º (c=10, 2 N HCl)
FEMA 3684
refractive index 6.8 ° (C=4, H2O)
solubility H2O: 25 mg/mL
Chemical Properties White crystalline powder
Usage L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
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