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| Riboflavin |
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| Riboflavin 83-88-5 Chemical Properties Yellow to orange/yellow crystalline powd |
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| 83-88-5 |
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Product Name: Riboflavin
Synonyms: (-)-RIBOFLAVIN, TRIHYDRATE
RIBOFLAVINUM
RIBOFLAVINE
(-)-RIBOFLAVIN
RIBOFLAVIN
RIBIPCA
VIT B2
VITAMIN G
CAS: 83-88-5
MF: C17H20N4O6
MW: 376.36
EINECS: 201-507-1
mp 290 °C (dec.)(lit.)
alpha -135 º (c=5, 0.05 M NaOH)
refractive index -135 ° (C=0.5, JP Method)
Water Solubility 0.07 g/L (20 ºC)
Chemical Properties Yellow to orange/yellow crystalline powd
Usage Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
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Product Name: Riboflavin
Synonyms: (-)-RIBOFLAVIN, TRIHYDRATE
RIBOFLAVINUM
RIBOFLAVINE
(-)-RIBOFLAVIN
RIBOFLAVIN
RIBIPCA
VIT B2
VITAMIN G
CAS: 83-88-5
MF: C17H20N4O6
MW: 376.36
EINECS: 201-507-1
mp 290 °C (dec.)(lit.)
alpha -135 º (c=5, 0.05 M NaOH)
refractive index -135 ° (C=0.5, JP Method)
Water Solubility 0.07 g/L (20 ºC)
Chemical Properties Yellow to orange/yellow crystalline powd
Usage Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
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