| Transglutaminase (TG), Transglutaminasa, Transglutaminasi |
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| Transglutaminase (TG), Transglutaminasa, Transglutaminasi |
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TaoSign Corporation. specializes in research and and manufacture of Transglutaminase (TG). Transglutaminasa, Transglutaminasi,Трансглутаминазе,
Transglutaminase (TG) is a kind of acyltransferase that catalyzes the formation of a covalent bond between a free amine group of same or different protein molecules, and the gamma-carboxamid group of protein- or peptide- bound glutamine. The bonds formed by TG exhibit high resistance to proteolytic degradation. This can improve the properties of proteins in foods, such as emulsification, gelation, viscosity and thermal stability. TG can be used in a variety of processes, including the production of processed meat and fish products. It can be used as a binding agent to improve the texture of protein-rich foods such as surimi and ham.
The TG product of our company is fermented by microorganism using modern biotechnology technique.
Our TG can be used for Meat,Fish,Dariy, yoghurt, sticking steaks,Sticking Beef,
Cooked sausages and sausages from cooked meat
Ham products
Raw sausage products
Fresh products
Convenience products
Yoghurt
Bakery items
Fish products
Contact person: Edvin wang
TaoSign Corporation (QINGDAO TAOSIGN INTERNATIONAL TRADE CO., LIMITED)
Headoffice:
RM1402, Doublestar Seacoase 7#, No.5 Guizhou Road, Qingdao, China 266001
Tel: 0086 532 85760913
Fax:0086 532 85761013
Email: edvin@chemaster.cn
foodchem16@163.com
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 |
TaoSign Corporation. specializes in research and and manufacture of Transglutaminase (TG). Transglutaminasa, Transglutaminasi,Трансглутаминазе,
Transglutaminase (TG) is a kind of acyltransferase that catalyzes the formation of a covalent bond between a free amine group of same or different protein molecules, and the gamma-carboxamid group of protein- or peptide- bound glutamine. The bonds formed by TG exhibit high resistance to proteolytic degradation. This can improve the properties of proteins in foods, such as emulsification, gelation, viscosity and thermal stability. TG can be used in a variety of processes, including the production of processed meat and fish products. It can be used as a binding agent to improve the texture of protein-rich foods such as surimi and ham.
The TG product of our company is fermented by microorganism using modern biotechnology technique.
Our TG can be used for Meat,Fish,Dariy, yoghurt, sticking steaks,Sticking Beef,
Cooked sausages and sausages from cooked meat
Ham products
Raw sausage products
Fresh products
Convenience products
Yoghurt
Bakery items
Fish products
Contact person: Edvin wang
TaoSign Corporation (QINGDAO TAOSIGN INTERNATIONAL TRADE CO., LIMITED)
Headoffice:
RM1402, Doublestar Seacoase 7#, No.5 Guizhou Road, Qingdao, China 266001
Tel: 0086 532 85760913
Fax:0086 532 85761013
Email: edvin@chemaster.cn
foodchem16@163.com
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