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| Sodium Bicarbonate Food Grade |
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| Sodium Bicarbonate |
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| 144-55-8 |
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Use: as yeast in the food industry, detergent additives, carbon dioxide generant, pharmaceutical raw materials, and also could be used in the following industries such as leather, the dressing smelting, flame retardant, mineral separation and smelting, extinguishant, metal heat treatment, fiber and rubber, etc.
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| Properties:It is white powder or fine crystalline, odourless, taste salty, easily soluble in water, soluble in ethanol, a micro alkaline solution. When heated, it is easy to resolve. In the damp air it will slowly decompose |
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