| Semi synthetic fatty acid ester |
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| white powder |
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| Application:1 Used in the food industry, the product has emulsifying, dispersing, foam, foaming, anti retrogradation of starch and fat controlled aggregation effect, usually used as candy, ice cream, cakes and bread additive. 2, Used in beverage, can prevent the floating oil, protein sinking, improve stability. 3, Used in bread, biscuits, cakes, and can improve the organizational structure, increase the volume, anti aging, to extend the shelf life of. |
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Semi synthetic fatty acid ester
Name:Semi synthetic fatty acid ester
Main ingredients: lauric acid, stearic acid, glycerin
Value: = 1
Iodine: ≤ 2
The hydroxyl value: ≤ 60
Saponification value: 220-230
Assay:98%
MP:35-37°C
Appearance:A white waxy solid, with grease
Application:1 Used in the food industry, the product has emulsifying, dispersing, foam, foaming, anti retrogradation of starch and fat controlled aggregation effect, usually used as candy, ice cream, cakes and bread additive. 2, Used in beverage, can prevent the floating oil, protein sinking, improve stability. 3, Used in bread, biscuits, cakes, and can improve the organizational structure, increase the volume, anti aging, to extend the shelf life of.
Package:20kg/carton
Standard:national standard |
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