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Rennin
Alias: Lauramidopropyl betaine,abomasalenzyme
ec3443
lab
labferment
rennase
RENNIN
EC 3.4.23.4
CHYMASE
CAS: 9001-98-3
EINECS: 232-645-0
Enzyme activity: 20000
Product features:
1, milk clotting strength
2, protein, fat loss, cheese production rate is high
3, can effectively control the production of fresh cheese, cheese, shorten the time of cheese ripening and effective control of casein hydrolysis, to prevent the formation of a bitter peptide hydrolysis of casein
4, ease the price more expensive increasingly tense rennet, reduce the production cost, and has great social benefit and economic benefit.
Characteristics: light yellow or white solid powder
Application range
1, fresh dairy products
2, imitation cheese production
3, suitable for Chinese flavor series of processed cheese
4, Whey Polypeptides, cheese containing beverage
5, medicine and other industries.
|
 |
Rennin
Alias: Lauramidopropyl betaine,abomasalenzyme
ec3443
lab
labferment
rennase
RENNIN
EC 3.4.23.4
CHYMASE
CAS: 9001-98-3
EINECS: 232-645-0
Enzyme activity: 20000
Product features:
1, milk clotting strength
2, protein, fat loss, cheese production rate is high
3, can effectively control the production of fresh cheese, cheese, shorten the time of cheese ripening and effective control of casein hydrolysis, to prevent the formation of a bitter peptide hydrolysis of casein
4, ease the price more expensive increasingly tense rennet, reduce the production cost, and has great social benefit and economic benefit.
Characteristics: light yellow or white solid powder
Application range
1, fresh dairy products
2, imitation cheese production
3, suitable for Chinese flavor series of processed cheese
4, Whey Polypeptides, cheese containing beverage
5, medicine and other industries.
Packing: 1kg/5kg/ aluminum foil bag
Delivery: Express courier.
More information,pls contact:
Email:2355935207@yuanchengtech.com
Skype:the.heart667
Tel:027-50756157
Fax:027-68886696-874
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