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D(+)-Trehalose dihydrate |
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white to off-white crystalline powder |
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6138-23-4 |
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Usage : D-(+)-Trehalose is a disaccharide composed of two ¥á-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize. Food additive pharmaceutical excipient . |
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Product Name: D(+)-Trehalose dihydrate Synonyms: D-ALPHA,ALPHA-TREHALOSE DIHYDRATE D(+)-TREHALOSE D-TREHALOSE D-(+)-TREHALOSE DIHYDRATE D-TREHALOSE DIHYDRATE 1-O-ALPHA-D-GLUCOPYRANOSYL-ALPHA-D-GLUCOPYRANOSIDE DIHYDRATE A,A-TREHALOSE DIHYDRATE A,A-D-TREHALOSE DIHYDRATE CAS: 6138-23-4 MF: C12H26O13 MW: 378.33 EINECS: 202-739-6 Product Categories: Sugars, Carbohydrates & Glucosides Basic Sugars (Mono & Oligosaccharides) Biochemistry Disaccharides Sugars Dextrins,Sugar & Carbohydrates mp 97-99 ¡ÆC(lit.) alpha 179 o (c=2, H2O) refractive index 181 ¡Æ (C=7, H2O) storage temp. Store at RT. solubility H2O: 50 mg/mL form powder Water Solubility 68.9 g/100 mL (20 oC) Sensitive Hygroscopic Merck 14,9580 BRN 5322018 HS Code 29400000 Chemical Properties white to off-white crystalline powder Usage : D-(+)-Trehalose is a disaccharide composed of two ¥á-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize. Food additive pharmaceutical excipient . |
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