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| 4-Aminobutyric acid |
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| white to off- white crystal |
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| 56-12-2 |
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Applications:
An important inhibitory neurotransmitter. The foods contain γ-aminobutyric acid (GABA) at an amount that shows immediate effect of suppressing autonomic nerve activity related to blood pressure increase. Reacts with isothiocyanates to produce thioureas which have antifungal activity. |
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Product name: 4-Aminobutyric acid
Synonyms:
Butyricacid, 4-amino- (7CI,8CI)
3-Carboxypropylamine
4-Aminobutanoic acid
4-Aminobutyric acid
Aminalon
GABA
Gaballon
Gamarex
Gammalon
Gammalone
Gammar
Gammasol
Mielogen
Mielomade
NSC 27418
NSC 32044
NSC 45460
NSC51295
Oryza GABA Extract HC 90
Pharma-GABA 20S
Pharmagaba
Pharmagaba 20
Pharmagaba 20D
Piperidic acid
Piperidinic acid
g-Aminobutanoic acid
g-Aminobutyric acid
w-Aminobutyric acid
γ-aminobutyric acid
GAMMA-AMINOBUTYRIC ACID
Usage: An important inhibitory neurotransmitter. The foods contain γ-aminobutyric acid (GABA) at an amount that shows immediate effect of suppressing autonomic nerve activity related to blood pressure increase. Reacts with isothiocyanates to produce thioureas which have antifungal activity.
Molecular formula: C4H9NO2
Cas no.: 56-12-2
Appearance: white to off- white crystal
Assay: 98%min
Loss on drying: 1.0%max
Residue on ignition: 0.1%max
Identification: IR
Melting point: 197-203 °C
PH value: 6.8-8.0
Description:
4-Aminobutyric acid, 98%min
cas no.:56-12-2
Appearance: white to off- white crystal
Applications:
An important inhibitory neurotransmitter. The foods contain γ-aminobutyric acid (GABA) at an amount that shows immediate effect of suppressing autonomic nerve activity related to blood pressure increase. Reacts with isothiocyanates to produce thioureas which have antifungal activity. |
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