| High fructose syrup process |
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| High fructose syrup process |
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High fructose syrup process
CAS:69-79-4
Content: F55%
Character: Powder
Uses:
(1) the application of fructose syrup in food industry
Because the fruit grape syrup of sweetness and sugar, and its properties, so its application field than sucrose widely
not only in the food industry, health food is widely applied, the pharmaceutical industry, condiment, daily-use chemical are applied. In all applications, the food industry is the main application areas.
(two) the application of all kinds of drinks
1, used for non-alcoholic drinks. Soft drinks are also known as soft drinks, mainly refers to carbonated drinks, fruit juice drinks, tea drinks, sports drinks, milk drinks, etc..
2, used for alcoholic drinks. Such including the use of fruit wine grape syrup processing
such as wine, cider, fruit dew wine, yellow rice wine
other preparation such as beer, champagne, after pre processing can avoid products appear precipitation, good transparency, using a high concentration of sugar preparation (20 degrees) flavor of honey and significantly.
(three) the application of the cold food
Increase the sweetness of fructose in low temperature, high fructose syrup for cold food is suitable for. With high fructose syrup production popsicle, ice cream has a delicate flavour. But in ice cream production, not all with fruit grape syrup, and should be mixed with sucrose, otherwise slow freezing and frozen. For other soft drinks, cold drink, flavor.
(four) application in bread
The fructose syrup is used in the production of bread, and the fermentation performance of fructose, coking and moisture retention are the advantages.
(five) the application of soft pastry and sandwich cakes
Due to fructose and good insulation, fruit grape syrup in cake production with good results we had tried, fructose cake store 30 days still soft and sucrose cake in the days of the dry and hard, and then a long time, the surface broken, and in storage in fructose cake weight reducing light less than sugar cake.
(six) the application of the candy
(seven) the application of the fruit in a tin
Fructose syrup has a higher osmotic pressure than sucrose, it can prevent the fruit juice from fruit, and can keep the fruit flavor. Through the cell wall of the cell wall to achieve a more balanced, improve the stability of the process, and not by the pH value (pH).
(eight) (Guo Pu), in the fruit jam in the application
Because of the high osmotic pressure, so fructose syrup processing preserves, penetration. Production time can be shortened, mixed with sucrose to use, the product color is bright. Because of the high osmotic pressure, for candied fruit, jam, good corrosion resistance, conducive to the preservation.
1. It can be used as medicinal syrup: because fructose and glucose can be absorbed directly, so it can be used to process medical syrup more beneficial to patients. Cartussin, pipalu can.
2, can be used for wine: the use of fructose syrup has high solubility, convenient operation, good flavor.
3, can be used for health food: fruit grape syrup for the sick mother and infant health food processing
decayed tooth disease is common dental diseases in children, with high fructose syrup processing children special food or is directly used as a sweetener, on children's dental health benefits. The practice shows that the children's food has a good effect on reducing children's tooth disease.
Standard: National Standards
Packing: 75kg/ full cardboard drum
Delivery: Express courier.HK-EMS,FedEx,TNT,DHL.
More information,pls contact:
Email:2355935207@yuanchengtech.com
Skype:the.heart667
Tel:027-50756157
Fax:027-68886696-874
|
 |
High fructose syrup process
CAS:69-79-4
Content: F55%
Character: Powder
Uses:
(1) the application of fructose syrup in food industry
Because the fruit grape syrup of sweetness and sugar, and its properties, so its application field than sucrose widely
not only in the food industry, health food is widely applied, the pharmaceutical industry, condiment, daily-use chemical are applied. In all applications, the food industry is the main application areas.
(two) the application of all kinds of drinks
1, used for non-alcoholic drinks. Soft drinks are also known as soft drinks, mainly refers to carbonated drinks, fruit juice drinks, tea drinks, sports drinks, milk drinks, etc..
2, used for alcoholic drinks. Such including the use of fruit wine grape syrup processing
such as wine, cider, fruit dew wine, yellow rice wine
other preparation such as beer, champagne, after pre processing can avoid products appear precipitation, good transparency, using a high concentration of sugar preparation (20 degrees) flavor of honey and significantly.
(three) the application of the cold food
Increase the sweetness of fructose in low temperature, high fructose syrup for cold food is suitable for. With high fructose syrup production popsicle, ice cream has a delicate flavour. But in ice cream production, not all with fruit grape syrup, and should be mixed with sucrose, otherwise slow freezing and frozen. For other soft drinks, cold drink, flavor.
(four) application in bread
The fructose syrup is used in the production of bread, and the fermentation performance of fructose, coking and moisture retention are the advantages.
(five) the application of soft pastry and sandwich cakes
Due to fructose and good insulation, fruit grape syrup in cake production with good results we had tried, fructose cake store 30 days still soft and sucrose cake in the days of the dry and hard, and then a long time, the surface broken, and in storage in fructose cake weight reducing light less than sugar cake.
(six) the application of the candy
(seven) the application of the fruit in a tin
Fructose syrup has a higher osmotic pressure than sucrose, it can prevent the fruit juice from fruit, and can keep the fruit flavor. Through the cell wall of the cell wall to achieve a more balanced, improve the stability of the process, and not by the pH value (pH).
(eight) (Guo Pu), in the fruit jam in the application
Because of the high osmotic pressure, so fructose syrup processing preserves, penetration. Production time can be shortened, mixed with sucrose to use, the product color is bright. Because of the high osmotic pressure, for candied fruit, jam, good corrosion resistance, conducive to the preservation.
1. It can be used as medicinal syrup: because fructose and glucose can be absorbed directly, so it can be used to process medical syrup more beneficial to patients. Cartussin, pipalu can.
2, can be used for wine: the use of fructose syrup has high solubility, convenient operation, good flavor.
3, can be used for health food: fruit grape syrup for the sick mother and infant health food processing
decayed tooth disease is common dental diseases in children, with high fructose syrup processing children special food or is directly used as a sweetener, on children's dental health benefits. The practice shows that the children's food has a good effect on reducing children's tooth disease.
Standard: National Standards
Packing: 75kg/ full cardboard drum
Delivery: Express courier.HK-EMS,FedEx,TNT,DHL.
More information,pls contact:
Email:2355935207@yuanchengtech.com
Skype:the.heart667
Tel:027-50756157
Fax:027-68886696-874
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