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Aldosperse 0-20
Glyceryl Stearate + Polysorbate 80
Fatty esters are the result of the esterification of a fatty acid.
They are mainly used as emulsifier, emollient or lubricant in applications including food, personal care, plastics, functional fluids, metal treatment, pharmaceuticals, paints, textiles.
Non-ionic ethoxylated esters are useful as emulsifiers, solubilizers, suspending and dispersing agents in a wide range of applications within the food, personal care and household industries. Also available as Kosher-Certified, food grade products.
Acid Value : 2 Max.
Saponification value : 140-155
Moisture%,Karl Fischer : 1 Max.
Melting Point'C : 50-65
Appearance@ 25'C : Light tan beads
Odor/Taste : Mild/bland
HLB : 5
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Lonza Inc
ÀüÈ­¹øÈ£ 201-794-2400; 800-777-1875 (tech.)
ÆÑ½º¹øÈ£ 201-794-2597
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ÁÖ¼Ò 17-17 Route 208, Fair Lawn. NJ 07410
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