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Aldosperse 0-20 |
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Glyceryl Stearate + Polysorbate 80 |
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Fatty esters are the result of the esterification of a fatty acid. They are mainly used as emulsifier, emollient or lubricant in applications including food, personal care, plastics, functional fluids, metal treatment, pharmaceuticals, paints, textiles. Non-ionic ethoxylated esters are useful as emulsifiers, solubilizers, suspending and dispersing agents in a wide range of applications within the food, personal care and household industries. Also available as Kosher-Certified, food grade products. |
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Acid Value : 2 Max. Saponification value : 140-155 Moisture%,Karl Fischer : 1 Max. Melting Point'C : 50-65 Appearance@ 25'C : Light tan beads Odor/Taste : Mild/bland HLB : 5 |
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Lonza Inc
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201-794-2400; 800-777-1875 (tech.) |
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201-794-2597 |
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17-17 Route 208, Fair Lawn. NJ 07410 |
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