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| Aldo MS K FG |
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| Glyceryl Monostearate |
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| Aldo MS K FG is used in baked goods to improve volume and texture, in edible oils/shortenings as emulsion stabilizer and for fudge sauces. |
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Acid Value :2 Max.
Alpha monoglyceride, % :40 Min.
Free Glycerine, %: 1.5 Max.
Moisture, %: 1 Max.
Melting Point, 'C :56-60
Iodine Value :5.0 Max
Color, Gardner 1963: 4 Max.
Appearance @ 25'C: White beads
Odor: Bland
Taste: Bland
HLB: 3 |
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Lonza Inc
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| 전화번호 |
201-794-2400; 800-777-1875 (tech.) |
| 팩스번호 |
201-794-2597 |
| 홈페이지 |
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| 이메일 |
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| 주소 |
17-17 Route 208, Fair Lawn. NJ 07410 |
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