|
|
|
|
|
TETRA briners grade calcium chloride |
|
Calcium Chloride |
|
TETRA Chemicals' briners grade calcium chloride is a white, odorless, high-quality granular calcium chloride with 94-97% CaCl2 by weight. This product is an appropriate choice for FDA approved processing applications. TETRA briners grade calcium chloride is used by canners and processors during the post-harvest treatment of fruits and vegetables to increase firmness and prevent breakup during processing and cooking. Uses of briners grade calcium chloride include: *Pickles - To reduce softening during fermentation, fresh cucumbers are placed in a tank containing a solution of .5% calcium chloride and 7.0% sodium chloride. *Apples - Immersing apples in a 3.0 - 8.0% calcium chloride solution reduces cork spotting and bitter-pit problems. *Cherries - Brining sweet cherries in a 2.5 - 4.0% solution of calcium chloride preserves their firmness. *Olives - Black Ripe and Greek olives are brined in a solution containing 0.5 - 1.0% calcium chloride to maintain their firmness. |
|
Color: White Odor: Odorless Chemical Formula: CaCl2 Concentration: Typically 94 - 97% by weight calcium chloride Bulk Density: Approximately 55 pounds per cubic foot pH: 7.0 to 10.0 Calcium Chloride: Not less than 94% |
|
|
|
|
|
|
|
ÀÌÁ¦Ç°¿¡ ´ëÇØ µî·ÏµÈ ÆǸž÷ü°¡ ¾ø½À´Ï´Ù. |
|
|
|
|
|