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| Jiecheng BBA medium temperature liquid α- refining amylase |
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Jiecheng medium α- refining amylase is produced by the submerged culture of bacillus subtilis and subsequent refinement.
It is widely used in cerealose, beer, yellow wine, glucose, and gourmet powder and antibiotics industries. |
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Appearance: Brown liquid, small amount of condensation product is permitted
Enzyme activity u/ml: 1000'1500'2000
Weight for unit content (g/ml): ＋1.25
PH value: 5.5！7.0
Enzyme activity retention 25: Higher than or equal to marked value in 3 months
Heavy metals (Pb): ＋0.004
Quantity of coliform group per ml: ＋30
Total quantity of bacteria per ml: ＋30000
Quantity of mould per ml: ＋200 |
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